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Kochen in Wyoming Frauenwahlrecht Centennial Edition South Pass City 1869-1969

10,28 €

Discover the rich culinary history of Wyoming with this special edition cookbook celebrating the centennial of women's suffrage in the state. Several Pioneer and wild game recipes. Featuring recipes inspired by the American Rocky Mountain region, this cookbook is perfect for anyone interested in cooking and regional cuisine. The cookbook is in its third edition and includes a spiral-bound format for easy use in the kitchen. It was published by Bighorn Book Company in Casper, Wyoming in 1969 and is an ideal addition to any cookbook collection. With over 180 pages of recipes and information on food and drink, this cookbook is suitable for young adults and adults alike.

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