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Cooking Light Magazin Nov 2008 Pekannusskuchen Erntedank Urlaub Kochbuch Reste

9,99 €

This Cooking Light Magazine from November 2008 is the perfect addition to any cooking enthusiast's collection. It features a variety of recipes and ideas for the Thanksgiving holiday, including a Pecan Pie recipe that is sure to impress. The magazine is in physical format and is written in English. The issue is a paid circulation and includes contributions from multiple authors. It is illustrated and has a unit quantity of 1. The modification description and photos are included in the description. This magazine is a great resource for anyone looking to add delicious and festive dishes to their repertoire.

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