Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eatin
32,16 €
"Standing slow clap for this masterwork by Peter Sanagan. roasting the perfect chicken. -- Matty Matheson, chef, and author of Matty Matheson: A Cookbook "Peter Sanagan is my local butcher. He's a wonderfully clear and graceful writer, and a natural teacher.
Jetzt bei Ebay:
