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Kochen mit Pilzen: 60 leckere Rezepte für eine klassische Zutat

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5,41 €

Explore the earthy delights of mushrooms with "Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient" by Steven Wheeler. This comprehensive guide brings the savory flavors of mushrooms right to your kitchen with easy-to-follow recipes suited for all skill levels. Published in 2008 by Anness Publishing, this trade paperback edition is a fantastic addition to any culinary enthusiast's collection. In 96 pages, you'll discover a variety of mushroom dishes, each rich in flavor and demonstrated through 375 vivid photographs. With dimensions of 11.2 by 8.7 inches and a lightweight design at 13.3 ounces, this book is a convenient reference for both seasoned cooks and beginners interested in enhancing their dishes with this versatile ingredient.

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