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Umgang mit Candida Kochbuch von Sally Rockwell - Taschenbuch - 1984

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5,93 €

This paperback book, titled "Coping with Candida Cookbook" by Sally Rockwell, is a valuable resource for those interested in self-education about nutritional and medical topics. Published in 1984 by Sally J. Rockwell, the book offers insight into the causes and symptoms of Candida overgrowth, and provides a detailed guide to managing and reducing its effects through proper diet and cooking techniques. With a focus on nonfiction narrative style, this cookbook is an excellent addition to any library of books on cooking and medical topics. The book is written in English and includes information on the original language of the publication. The United States is the country of manufacture for this valuable resource.

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