Crawdaddy's Cookbook: 93 Ways to Enjoy Louisiana's Finest Crawfish by The Noodle
23,52 €
Crawfish are an integral part of Louisiana's culture and cuisine. These freshwater crustaceans, also known as mudbugs, are a staple in many Louisiana dishes. Crawfish boils, étouffée, gumbo, and jambalaya are just a few of the famous dishes that feature this favorite Louisiana ingredient.
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