Crushed: How a Changing Climate Is Altering the Way We Drink by Freedman, Brian
19,04 €
Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California’s wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune.
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