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Cucina del Veneto: Delicious recipes from Venice and Northeast I

33,25 €

Venice, the heart of the Veneto, is where the unique ingredients of the region are most showcased. The second culinary treasure of Venice is the vast range of fish from the lagoon. The Veneto also forms part of the ‘polenta, bean and rice belt’ of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta.

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