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Cuisine Economique von Jacques Pepin 1992 HB/DJ Erstausgabe, Erstdruck

10,33 €

This hardcover book titled "Cuisine Economique" by Jacques Pepin is a must-have for any cooking enthusiast. Published in 1992 by William Morrow, this first edition book is a gem for those interested in French cuisine. The book is written in English and includes a variety of recipes, ranging from traditional to modern dishes. The book's aspects include its format, language, author, publisher, genre, and topic. It is a nonfiction narrative type and falls under the category of cookbooks. The book is a great addition to any collection and a wonderful resource for anyone interested in French cuisine.

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