Cuisine of Hong Kong | Frederic P. Miller (u. a.) | Taschenbuch | Englisch
37,95 €
Taschenbuch vonFrederic P. Miller (u. a.). Sprache: Englisch. Cuisine of Hong Kong. Hawker (trade), Chinese bakery products, Dai pai dong, Cantonese cuisine, Dim sum, Buddhist cuisine, Hakka cuisine, Beijing cuisine, Sushi, Sashimi, Indian cuisine, Hot pot, Hong Kong tea culture.
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