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Culinary Arts Institute Cookbook 1949 250 Ways To Prepare Meat

7,13 €

This vintage cookbook from Culinary Arts Institute, published in 1949, is a treasure trove of over 250 meat recipes. With a focus on culinary arts, this book covers a wide range of meat dishes, from classic roasts to exotic preparations. The recipes are well-written and easy to follow, making it a great addition to any cookbook collection.

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