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Culinary Arts Institute Cookbook 1949 250 Ways To Serve Fresh Vegetables

8,29 €

This vintage cookbook from 1949 answers the age-old question, "What the heck is salsify and how do you cook it?" It also offers 250 ways to serve fresh vegetables. Its recipes are perfect for those who love culinary arts and want to explore new ways to cook vegetables. With a focus on using fresh ingredients, this cookbook is a must-have for anyone who enjoys cooking and wants to create delicious and healthy meals. Whether you're an avid collector of vintage cookbooks or simply looking for fresh ideas to add to your culinary repertoire, this cookbook is sure to please.

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