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Culinary Arts Institute Enzyklopädisches Kochbuch - Ruth Berolzheimer - Indexiert 1950

15,27 €

This vintage cookbook from 1950 is a treasure trove of culinary knowledge. Written by Ruth Berolzheimer and published by Consolidated Book Publishers Inc., this hardcover book is part of the Encyclopedic Cooking series. It is a collector's edition with illustrations and indexes that make it easy to find recipes and cooking tips. The book covers a wide range of topics related to culinary arts and is aimed at young adults and adults alike. It is a nonfiction book that is perfect for those who love to cook and want to expand their knowledge. The book is in English and was manufactured in the United States. Don't miss out on this classic cookbook that is sure to inspire your next meal. ***Please note there is vintage wear. Please see all photos

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