Culinary History of the Finger Lakes: From the Three Sisters to Riesling by Laur
31,58 €
Subtitle From the Three Sisters to Riesling. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors.
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