Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book
18,15 €
Culinary Reflections is a vintage cookbook authored by Klaus Lemm, the chef of Le Restaurant. This hardcover book features classic recipes, regional cooking, and culinary techniques for food enthusiasts. The book has a brown cover with a size of 180mm - 250mm and contains 210 pages. The book is illustrated by Gary Chowanetz and published by Nelson in 1986. The ISBN-13 is 9780170068062 and ISBN-10 is 0170068064. This original English book is perfect for those who love food writing, national cooking, and culinary arts. It weighs under 1 kilo and is ideal for leisure, hobbies & lifestyle.
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