Kulinarischer Shakespeare: Inszenierung von Essen und Trinken im frühen modernen England, Taschenbuch...
46,27 €
Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays.
Jetzt bei Ebay:
