Culpeper Guides cooking with Herbs by Patricia Lousada, Hardcover, 1988
9,57 €
Explore the world of herbal cuisine with "Culpeper Guides Cooking with Herbs" by Patricia Lousada. Published in 1988, this hardcover edition offers a delightful journey through the art of cooking with herbs, aimed at both young adults and adults who are eager to enhance their culinary skills. The book is well-appointed with a dust jacket to protect its pages and features 95 illustrated pages filled with recipes and herbal wisdom. It's an essential addition to any cook's library, especially those with an interest in the therapeutic and culinary uses of herbs. Whether you're a seasoned chef or a budding cook, this book promises to be a valuable resource in your kitchen library. G4y8
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