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Wurstfleisch, geräucherter Fisch & eingelegte Eier: Rezepte & Techniken zum Einkochen

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19,74 €

From beef jerky, bacon, and pastrami to duck breast prosciutto, salt-cured egg yolks, pickled beans, and brined tofu, readers will find all the information they need to confidently preserve the protein of their choice.

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  • EAN:
    9781612129037
  • UPC:
    9781612129037
  • ISBN:
    9781612129037
  • Item Length:
    22.6 cm
  • Item Weight:
    0.43 kg
  • Economy Shipping from outside:
    eBay SpeedPAK Economy 17,91 EUR - Lieferung zwischen 17. April 2025 und 05. May 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Großbritannien, USA, Kanada, Irland, Australien, Deutschland, Frankreich, Italien, Neuseeland
  • Versand ausgeschlossen:
    Isle of Wight , Algerien , Angola , Kongo, Demokratische Republik , Kongo, Republik , Ghana , Nigeria , Togo , Indonesien , Malaysia , ... und weitere

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