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Neugieriger Koch: Mehr Küchenwissenschaft und Überlieferung von Harold McGee (1992, Handel...

23,74 €

Dive into the kitchen with "The Curious Cook: More Kitchen Science and Lore" by Harold McGee, a must-have for anyone passionate about cooking and the science behind it. Published in 1992 by Wiley & Sons, Incorporated, John, this trade paperback edition is a treasure trove of insights, offering 352 pages of fascinating culinary facts and practical advice to enhance your cooking experience.Complete with a reprint feature, this book encompasses a wide array of topics within the cooking genre, making it a versatile addition to any kitchen library. The ISBN 9780471522977 marks its unique identification, and with dimensions of 9.2 inches in length, 6.2 inches in width, and 0.9 inches in height, it's a comfortable size for any kitchen shelf or reading nook.

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