D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala (Hardcover, 2013)

D.O.M.: Rediscovering Brazilian Ingredients by Alex Atala is a culinary journey that takes you deep into the heart of Brazilian cuisine. Published in 2013, this hardcover edition explores the rich tapestry of flavours and ingredients that have shaped the nation's dining culture. Authored by renowned chef Alex Atala, the book offers a fascinating insight into the authenticity and diversity of Brazilian cooking. With recipes that celebrate traditional dishes and modern interpretations, D.O.M. is not just a cookbook but a narrative that delves into the history and soul of Brazil's culinary landscape. Whether you're a seasoned home cook or a food enthusiast, this book promises to inspire your kitchen creations with the bold and vibrant tastes of Brazil.

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