Dabbous: Das Kochbuch von Ollie Dabbous
28,27 €
WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015 Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. In Autumn there is `Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts `Coddled egg, smoked butter and mushrooms', `Mash and gravy' and `Raw beef with cigar and rye'.
Jetzt bei Ebay: