Dairy Science and Technology by Pieter Walstra (English) Hardcover Book
457,81 €
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts. by Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. Dairy Science and Technology, Second Edition discusses the transformation of milk into high-quality produces, emphasizing the principles of physical, chemical, enzymatic, and microbial transformation.
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