Dänisches Gebäck Carl Moller, Leo Madsen, Helmut Rosenthal 1960 gebunden
50,69 €
This is a classic workbook on Danish Pastries authored by Carl Moller, Leo Madsen, and Helmut Rosenthal. Published in 1960, it is a 1st edition book that is perfect for adult and further education. The book is written in British English and covers topics related to catering and food.The book has a total of 277 pages and is a great resource for those interested in learning more about Danish Pastries. It is a must-have for bakeries and cafes that want to offer authentic Danish Pastries to their customers. Get your hands on this valuable resource today!
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