Die Stabilität und Haltbarkeit von Lebensmitteln (Woodhead Publishing Series in Food
191,62 €
The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book.
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