Dishoom aus Bombay with Love von Shamil Thakrar, Kavi Thakrar, Naved Nasir - HB
"Dishoom: the First Ever Cookbook from the Much-Loved Indian Restaurant" is a hardcover book authored by Kavi Thakrar, Shamil Thakrar, and Naved Nasir, published by Bloomsbury Publishing in 2019. Part of the "Dishoom from Bombay" series, this cookbook offers 400 pages of non-fiction content focused on cooking, specifically in the genres of cookbooks and food & drink. Measuring 265mm in height and 180mm in width, this book weighs 1418g and is in English, making it an enticing read for those interested in Indian cuisine and the culinary offerings of the renowned Dishoom restaurant.
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