Trockenfrüchte: Phytochemikalien und gesundheitliche Auswirkungen von Cesarettin Alasalvar (englisch
229,60 €
By Cesarettin Alasalvar, Fereidoon Shahidi. Edited by Cesarettin Alasalvar. They provide a concentrated form of fresh fruits, prepared by different drying techniques. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits).
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