Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both ...
23,20 €
Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated, Hardcover by Shaw, Hank; Heyser, Holly A. (PHT), ISBN 1607745291, ISBN-13 9781607745297, Brand New, Free shipping in the US A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.
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