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Duncan Hines Abenteuer in guter Küche & die Kunst des Schnitzens zu Hause. 1955

46,87 €

This book is a treasure for any cooking enthusiast. Written by Duncan Hines, it provides a comprehensive guide on good cooking and the art of carving. The book is beautifully illustrated and written in English, making it accessible to a wide audience. The softcover book was published in 1955 by Adventures In Good Eating,Inc. in Ithaca, New York. It is an original copy and is not a facsimile. The book covers topics such as cooking techniques, ingredients, and step-by-step instructions on how to carve meats with ease. This book is a must-have for anyone who wants to improve their cooking skills.

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