Essgeschichte: Dreißig Wendepunkte in der Herstellung der amerikanischen Küche von Andre
36,90 €
In Eating History, Andrew F. Smith presents thirty essays on key events that led to our current food revolution. His choices are fascinating. Many are familiar, but most are unexpected, covering a surprising range from the Erie Canal to Cracker Jacks and Rodale's organic gardening.
Jetzt bei Ebay:
