Essen gehen: Soziale Differenzierung, Konsum und Vergnügen von Alan Warde (engl.
94,27 €
By Alan Warde, Lydia Martens. The study and its rationale; Part I. Modes of Provision: 2. Access: 4. Patterns of eating out; 5. Last suppers; Part IV. Eating out and its gratifications; 9. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years.
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