Essbare Insekten und menschliche Evolution, Taschenbuch von Lesnik, Julie J., brandneu,...
33,47 €
Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
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