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Edible Wild Plants & Cookbook For North American 1977 Book W/dust cover

9,15 €

Discover the beauty and bounty of wild plants with this illustrated guide by Betndt Berglund and Clare E. Bolsby. Published in 1977 by Charles Scribner's Sons, this hardcover book is a must-have for nature enthusiasts and ecologists alike. Featuring over 150 species of edible wild plants, this book is a comprehensive guide to their identification, harvest, and culinary uses. The book is illustrated by E.B. Sanders and contains special attributes such as detailed illustrations and descriptions of the plants' habitats, making it a valuable addition to any collection. Whether you're a seasoned forager or a beginner, this book is a great resource for anyone interested in the environment and outdoor activities.

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