Einführung in die Agronomie: Lebensmittel, Pflanzen und Umwelt, Hardcover von Sheaffe...
Introduction to Agronomy : Food, Crops, and Environment, Hardcover by Sheaffer, Craig C.; Moncada, Kristine M., ISBN 1111312338, ISBN-13 9781111312336, Brand New, Free P&P in the UK Sheaffer and Moncada (both agronomy and plant genetics, U. of Minnesota, St. Paul) present an updated introduction to plant science, crop science, and agronomy, for both traditional agriculture students and students with nonagricultural backgrounds. The second edition includes color photographs and figures throughout the text, a new chapter on organic agriculture, updated agriculture statistics, more review and critical thinking questions, tables with English and metric units, and expanded coverage of numerous topics. Annotation ©2012 Book News, Inc., Portland, OR ()
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