Dessertelemente, Hardcover von Migoya, Francisco; Fink, Ben (PHT), Marke N...
50,42 €
Elements of Dessert, Hardcover by Migoya, Francisco; Fink, Ben (PHT), ISBN 047089198X, ISBN-13 9780470891988, Brand New, Free P&P in the UK Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.
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