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Elemente der Theorie und Praxis des Kochens, 1913

20,82 €

This antique cookbook, titled "Elements Of The Theory And Practice Of Cookery," is a valuable addition to any collection. The book, published in 1911 by Macmillan, contains basic and general cooking techniques, making it a great textbook for anyone interested in the subject. The cloth binding and English language make this book a unique find for collectors, while its special attributes, such as the textbook material and the fact that it is a first edition, make it an even more valuable addition to any book collection. This book is a must-have for anyone interested in the history of cooking and the evolution of cookbooks. Please see pictures as this is an important part of the description

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