Elizabeth David A Book of Mediterranean Food (Gebundene Ausgabe)
19,89 €
Produktart: Gebundene Ausgabe. First published in 1950 the book has been unavailable in a hardback edition in its original format since the 1960s. The book is based on a collection of recipes made by Elizabeth David when she lived in France, Italy, the Greek Islands and Egypt, doing her own cooking and obtaining information at first hand.
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