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Emerils New Orleans Kochbuch von Lagasse, Emeril Hardcover Schutzumschlag 1993

8,19 €

This is a hardcover first edition of Emeril Lagasse and Jessie Tirsch's "Emeril's New Orleans Cookbook." It was published by William Morrow & Company, Inc. in New York in 1993. The book features recipes and cooking tips from the renowned chef, with illustrations by Brian Smale and Georgetta Bell Mcree. It comes with a dust jacket and is in its original condition. The book is a great addition to any cookbook collection, especially for those interested in New Orleans cuisine. It is a unique find for collectors of first edition cookbooks.

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