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EMY L'Art De Bien Faire Les Glaces 1768 French culinary cheese ice cream dessets

141,28 €

Location: from inventory, Emy, Glaces 1768. Emy, M. ; Officier. A delightful look at early art and study of the process of making and designing dairy based foods, including cheese, ice creams, mousse, sorbet and other delicacies.

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Binding:

Softcover, Wraps
Subject:

early discoveries in cooking french cuisine
Topic:

text is only in french = specialty cooking styles
Origin:

UNDATED Replica edition / soft cover
Language:

French