Encyclopedia of Creative Cooking Cookbook Vol.17 Vintage 1972 Cakes and Gateaux
12,90 €
Explore the world of baking with the Encyclopedia of Creative Cooking Cookbook Vol.17, a vintage 1972 edition by Peter Altill-Rose. This hardcover book features 1536-1622 pages of illustrated recipes for cakes and gateaux, perfect for adults looking to expand their culinary skills. The book has an Australian regional cuisine focus and is part of the Creative Cooking series. Measuring 28.5cms in length, 22.5cms in width, and 1.5cms in height, this cookbook is a must-have for any baking enthusiast. The vintage edition adds a touch of nostalgia to your kitchen and is in excellent condition.
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