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Entwicklungen in Ölen und Fetten von R.J. Hamilton (Englisch) Taschenbuch

69,64 €

The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective. He has presented a very balanced picture explaining that there are many reports which contradict the fashionable 'saturated fatty acids are bad' theory.

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