Escoffier: A Guide to Modern Cookery: Edition I of II by Auguste Escoffier
48,12 €
For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935).
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