"Esquire" Handbuch für Gastgeber: Der Original 50er Jahre Leitfaden für den anspruchsvollen Mann
This hardcover book, titled "Esquire Handbook for Hosts: The Original '50's Guide for the Sophisticated Man" is a must-have for entertainment enthusiasts. Written by Peter Howarth, this book is a comprehensive guide to hosting a sophisticated man's dinner party. With 192 pages filled with helpful tips and delicious recipes, this book is perfect for anyone looking to impress their guests. The book measures 241mm in height and 140mm in width and was published by HarperCollins in 1999. The language of the book is English and it falls under the category of Books, Comics & Magazines. Get your hands on this timeless piece of literature today!
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