Essential Biochemistry, International Adaptation by Charlotte W. Pratt Paperback
120,56 €
She is a protein chemist who has conducted research in blood coagulation and inflammation at the University of North Carolina at Chapel Hill. KATHLEEN CORNELY holds a B.S. in chemistry from Bowling Green (Ohio) State University, an M.S. in biochemistry from Indiana University, and a Ph.D. in nutritional biochemistry from Cornell University.
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