Ätherische Öle in der Lebensmittelverarbeitung: Chemie, Sicherheit und Anwendungen
166,50 €
This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
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