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Alles roh: Das Kochbuch ohne Kochen von Jennie Reekie (1977, Handel...

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Discover the secrets of raw food with Everything Raw: The No-Cooking Cookbook by Jennie Reekie. This trade paperback book, published by Penguin Publishing Group in 1977, offers a comprehensive guide to preparing delicious and healthy meals using raw ingredients. With a focus on methods and dishes, this book is perfect for both novice and experienced chefs who are interested in the raw food lifestyle. From smoothies and juices to salads and sandwiches, Everything Raw has it all. Get your hands on this classic cookbook today and start creating delicious raw meals with ease!

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