Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich (Eng
54,29 €
Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. It's the next-best thing to enjoying an evening out at this award-winning eatery!
Jetzt bei Ebay:
