Fermentations- und Algenbiotechnologien für Lebensmittel, Getränke und andere Biopr...
106,63 €
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries, Paperback by Ogbonna, James Chukwuma (EDT); Uzochukwu, Sylvia (EDT); Godfrey Nwoba, Emeka (EDT); Oluwaseun Adetunji, Charles (EDT); Esiobu, Nwadiuto (Diuto) (EDT), ISBN 1032013761, ISBN-13 9781032013763, Brand New, Free P&P in the UK This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
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