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Fermentation and its impact on Phytochemistry Amandeep Singh (u. a.) Taschenbuch

Name: Fermentation and its impact on Phytochemistry Amandeep Singh (u. a.) Taschenbuch
Brand: LAP LAMBERT Academic Publishing
SKU: 387829097897
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Autor: Amandeep Singh und Hardeep Kaur. Taschenbuch vonAmandeep Singh (u. a.). Inhalt: 92 S. Since flavonoid -C- glycosides are the major ones therefore the biological activities may be attributed to flavonoid -C- glycosides.

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Buchtitel:

Fermentation and its impact on Phytochemistry
Autor:

Amandeep Singh
Sprache:

Englisch
Erscheinungsjahr:

2016
Anzahl der Seiten:

92
Marke:

LAP LAMBERT Academic Publishing
Hersteller:

LAP LAMBERT Academic Publishing
Verlag:

LAP LAMBERT Academic Publishing
Format:

Taschenbuch
Genre:

Mathematik, Naturwissenschaften, Technik, Medizin
Schlagworte:

Pharmazie, Pharmakologie, Toxikologie, Medizin
Herstellungsland und -region:

Deutschland
ISBN:

3659957488

Standardversand:

DHL Paket kostenlos - Lieferung zwischen 21. January 2025 und 24. January 2025 (bei heutigem Zahlungseingang)
Versand nach:

Deutschland
Versand ausgeschlossen:

Afrika , Asien , Mittelamerika und Karibik , Dänemark , Schweiz , Vatikan , Moldawien , Republik Kroatien , Portugal , Malta , ... und weitere

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