Fermented Beverage Production by Andrew G.H. Lea (English) Paperback Book
175,50 €
Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion.
Jetzt bei Ebay:
