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Fermentierte Lebensmittel Lateinamerikas: Vom traditionellen Wissen zur innovativen Anwendung

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315,26 €

Brazilian Artisanal Coalho Cheese: Tradition, Science and Technology. Cheese Production in Uruguay. Brazilian Kefir: from Old to the New World. Brazilian Charqui. Influence of New Trends in Wine Technology on the Chemical and Sensory Profiles.

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  • ISBN-13:
    9781498738118
  • Book Title:
    Fermented Foods of Latin America
  • ISBN:
    9781498738118
  • Standardversand:
    Standard Int'l Postage 15,46 EUR - Lieferung zwischen 12. February 2025 und 17. February 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    Russische Föderation , Marshallinseln , Belarus , Serbien , Ukraine , Afghanistan , Libyen , Nauru , Somalia , Jemen

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